All Grain Punk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Grain Punk

254 calories 22.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Friday June 19th 2020
Similar Recipes

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

1.055
1.010
5.9%
90.9
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Crisp Malting - Pale Ale5.6 kg Pale Ale 38 9.18 91.1%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 45.2 4.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 4.1%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 60 min 29.64 4%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.4 Boil 60 min 3.97 2%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 30 min 22.78 4%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.4 Boil 30 min 4.57 3%
30 g Chinook30 g Chinook Hops Pellet 12.7 Boil 5 min 8.86 6%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.4 Boil 5 min 1.98 5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 11.82 8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.27 5%
30 g Chinook30 g Chinook Hops Pellet 12.7 Dry Hop 3 days 6%
50 g Ahtanum50 g Ahtanum Hops Pellet 3.4 Dry Hop 3 days 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15%
100 g Cascade100 g Cascade Hops Pellet 6.2 Dry Hop 3 days 20%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.29 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Temperature 66 °C 66 °C 80 min
7 L Sparge Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"All Grain Punk" American IPA beer recipe by BlueShaun. All Grain, ABV 5.86%, IBU 90.88, SRM 15.05, Fermentables: (Pale Ale, Caramalt 15L, Acidulated Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 07:56 UTC