Old Tom clone - Beer Recipe - Brewer's Friend

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Old Tom clone

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday June 19th 2020
1.087
1.022
8.5%
34.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.9%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 6.6%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat 35 1.5 2.2%
4 oz Meridian - Blackstrap4 oz Blackstrap - (late boil kettle addition) 40 1125 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings (5 AA)1.25 oz East Kent Goldings (5 AA) Hops Pellet 5.6 Boil 60 min 29.7 35.7%
0.75 oz East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops Pellet 5.6 Boil at 212 °F 15 min 0.27 21.4%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5.6 Boil at 212 °F 5 min 0.07 14.3%
1 oz First Gold (7.5 AA)1 oz First Gold (7.5 AA) Hops Pellet 7.5 Dry Hop at 70 °F 3 days 4.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 152 °F 60 min
4 gal Fly Sparge -- -- --
4.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.7 g | 14.8 qt) 4.2 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.7 14.8  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Old Tom clone" Old Ale beer recipe by Brewer #324144. All Grain, ABV 8.51%, IBU 34.59, SRM 37.91, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Brewers Torrified Wheat, Blackstrap) Hops: (East Kent Goldings (5 AA), First Gold (7.5 AA))
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  • Last Updated: 2020-10-11 02:32 UTC