IPA No.51 - Beer Recipe - Brewer's Friend

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IPA No.51

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday June 19th 2020
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1.066
1.015
6.7%
82.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 85.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 17.7 Boil 60 min 57.84 15.2%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 10 min 5.97 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Boil 10 min 6.75 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil at 212 °F 10 min 6.3 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 0 min 1.89 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Whirlpool at 170 °F 0 min 2.13 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 0 min 1.99 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 3 days 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Dry Hop at 68 °F 3 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 3 days 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 6 days 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Dry Hop at 68 °F 6 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 6 days 6.1%
33 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal 165F Strike 165 °F 152 °F 60 min
14.5 gal 200F Sparge 200 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.21 gal (112.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.21 gal (64.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 12.34 gal (49.34 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.38 77.5  
Mash volume with grains 24.34 97.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 16.68 g | 66.7 qt) 16.47 65.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 28.21 g | 112.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 26.26 g | 105.1 qt) 26.5 106  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.24 g | 105 qt) 26 104  
Total: 35.84 143.4
Equipment Profile Used: System Default
"IPA No.51" American IPA beer recipe by FredF. All Grain, ABV 6.71%, IBU 82.89, SRM 5.63, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-06-21 16:58 UTC