maui - Beer Recipe - Brewer's Friend

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maui

138 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 19th 2020
11.3 °P
2.7 °P
4.6%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Bestmalz - BEST Pale ale80 kg BEST Pale ale 38.1 2.81 53.3%
65 kg Bestmalz - BEST Pilsen65 kg BEST Pilsen 37 1.9 43.3%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 3.3%
150 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
rovigo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 731.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"maui" British Golden Ale beer recipe by Brewer #326761. All Grain, ABV 4.58%, IBU 0, SRM 3.7, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 14:55 UTC