Mango-Licious - Beer Recipe - Brewer's Friend

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Mango-Licious

549 calories 55.3 g 1 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 549 calories (Per 1L)
Carbs: 55.3 g (Per 1L)
Created: Friday June 19th 2020
1.059
1.014
5.9%
28.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 80%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 50 min 15.14 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 50 min 13.11 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 37.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 55 min.
250 g Mango Puree Flavor Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 66 °C 66 °C 60 min
8 L Sparge 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 14.8
Mash volume with grains (equipment estimates 16.2 L) 16.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Top off amount 4.6
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Mango-Licious" American IPA beer recipe by Westham2004. BIAB, ABV 5.91%, IBU 28.25, SRM 7.96, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Simcoe, Citra) Other: (Whirlfloc, Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 12:56 UTC