Finding Gold - Beer Recipe - Brewer's Friend

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Finding Gold

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 19th 2020
1.054
1.015
5.1%
24.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.1%
100 g American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt 34 55 2.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.6%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 12.07 8.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.96 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 120 min 4.53 16.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 25%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Finding Gold" American Pale Ale beer recipe by Barry. All Grain, ABV 5.09%, IBU 24.55, SRM 12.15, Fermentables: (Maris Otter Pale, Roasted Barley, CaraCrystal Wheat Malt, Rolled Oats) Hops: (Amarillo, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 12:15 UTC