(2020-06-30) Donnie Danko IPA - Beer Recipe - Brewer's Friend

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(2020-06-30) Donnie Danko IPA

218 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday June 19th 2020
16.2 °P
3.7 °P
6.8%
92.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 89.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcolumbus1 oz Simcolumbus Hops Pellet 15 First Wort at 160 °F 0 min 28.91 8%
0.50 oz Simcolumbus0.5 oz Simcolumbus Hops Pellet 15 Boil 60 min 12.57 4%
1 oz Simcolumbus1 oz Simcolumbus Hops Pellet 15 Boil 30 min 19.33 8%
4 oz SimColumbus4 oz SimColumbus Hops Pellet 15 Boil 5 min 20.05 32%
4 oz Simcolumbus4 oz Simcolumbus Hops Pellet 15 Whirlpool at 170 °F 15 min 11.72 32%
2 oz Simcolumbus2 oz Simcolumbus Hops Pellet 15 Dry Hop 21 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1.92 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 704 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 6.7 0 47.1 158.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Low Direct Fire Ramp After 30min Temperature 158 °F 152 °F 90 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 1.62 gal (6.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.26 gal (89.04 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 10.26 gal (41.04 qt) sparge/top-off. 20.02 80.1  
WARNING: Based on your provided mash thickness (2.86 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.75 g). Reduce mash thickness to 2.67 qt/lb or increase pre-boil volume to 16.27 g.    
Strike water volume at mash thickness of 2.86 qt/lb 20.02 80.1  
Mash volume with grains (equipment estimates 22.11 g | 88.4 qt) 22.26 89  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Mashed In at 154 and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148

Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%.

At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation.

Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg.

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  • Last Updated: 2020-08-07 12:52 UTC