TUBA's AIPA - Beer Recipe - Brewer's Friend

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TUBA's AIPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuba
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 19th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.050
1.010
5.3%
32.9
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 19.77 10%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 2.6 6.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 16.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 5 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains (equipment estimates 35.2 L) 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.2 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6.6
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"TUBA's AIPA" American IPA beer recipe by Tuba. All Grain, ABV 5.33%, IBU 32.87, SRM 4.01, Fermentables: (Pale Ale) Hops: (Citra, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 11:58 UTC