Sungmisan Imperial Stout - Beer Recipe - Brewer's Friend

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Sungmisan Imperial Stout

258 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday June 19th 2020
1.084
1.016
9.0%
57.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.6%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 60 min 42.86 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.92 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 22.1
Mash volume with grains (equipment estimates 26.4 L) 25.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 22.1  
Equipment Profile Used: System Default
"Sungmisan Imperial Stout" Imperial Stout beer recipe by jaehee. BIAB, ABV 8.96%, IBU 57.78, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L, Midnight Wheat Malt) Hops: (Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 08:34 UTC