Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 19th 2020
1.042
1.010
4.2%
39.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 77.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.86 7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 23.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.77 23.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Miroslav. All Grain, ABV 4.2%, IBU 39.64, SRM 5.72, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Carapils, Acidulated Malt) Hops: (Magnum, Chinook, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 12:11 UTC