SABRO smash - Beer Recipe - Brewer's Friend

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SABRO smash

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 19th 2020
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1.053
1.013
5.3%
43.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.6%
1 kg German - Vienna1 kg Vienna 37 4 17.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sabro8 g Sabro Hops Pellet 15 Boil 40 min 13.06 5.3%
16 g Sabro16 g Sabro Hops Pellet 15 Boil 15 min 14.77 10.5%
16 g Sabro16 g Sabro Hops Pellet 15 Boil 10 min 10.79 10.5%
32 g Sabro32 g Sabro Hops Pellet 15 Boil 2 min 5.03 21.1%
80 g Sabro80 g Sabro Hops Pellet 15 Dry Hop 5 days 52.6%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.3 4 3 56.1 129.5 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"SABRO smash" American Pale Ale beer recipe by Miroslav. All Grain, ABV 5.26%, IBU 43.65, SRM 4.89, Fermentables: (Pale Ale, Vienna, Acidulated Malt) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 14:23 UTC