Kiwi New - Beer Recipe - Brewer's Friend

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Kiwi New

236 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 564 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Friday June 19th 2020
1.075
1.028
6.1%
10.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg German - Pilsner62.5 kg Pilsner 38 1.6 39.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 31.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 12.7%
12.50 kg Shateu - Cara Clair12.5 kg Cara Clair 35 1.3 7.9%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 7.9%
157.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.9 Boil 60 min 5.7 6.7%
400 g Columbus400 g Columbus Hops Pellet 13.9 Boil 5 min 4.54 26.7%
1,000 g Columbus1000 g Columbus Hops Pellet 13.9 Dry Hop 7 days 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.95 L 397.5
Strike water volume at mash thickness of 3 L/kg 397.5
Mash volume with grains 485
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 227 L) 288.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 508.2 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 564
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 564 L) 500
Total: 686.3  
Equipment Profile Used: System Default
"Kiwi New" No Profile Selected beer recipe by lxs. All Grain, ABV 6.06%, IBU 10.24, SRM 4.22, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cara Clair, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 09:06 UTC