Roxanne Session Ale - Beer Recipe - Brewer's Friend

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Roxanne Session Ale

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 19th 2020
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1.017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.5%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g BSG - Magnum2 g Magnum Hops Pellet 9.9 Boil 60 min 2.3 1.5%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 20 min 23.24 24.6%
33 g Magnum33 g Magnum Hops Leaf/Whole 9.9 Boil 20 min 20.92 24.6%
33 g Simcoe33 g Simcoe Hops Leaf/Whole 12 Boil 0 min 24.6%
33 g Artisan - Cascade33 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 24.6%
134 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Step Mash 20 min each at 60/66/72 degrees celcius Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 23.5
Mash volume with grains (equipment estimates 26.8 L) 26.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Roxanne Session Ale" American Pale Ale beer recipe by James Dolphin. BIAB, ABV 4.85%, IBU 46.46, SRM 5.43, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Munich Light, Carapils) Hops: (Magnum, Citra, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 09:24 UTC