Harestubben IPA - Beer Recipe - Brewer's Friend

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Harestubben IPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 19th 2020
1.045
1.010
4.6%
41.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Liquid Malt Extract - Light2200 g Liquid Malt Extract - Light 35 4 57.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.3%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 10.5%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.6%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.28 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 58.8%
10 g Mosai10 g Mosai Hops Pellet 12.5 Dry Hop 3 days 2.72 11.8%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 25.4
Mash volume with grains (equipment estimates 27.2 L) 25.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Harestubben IPA" Specialty IPA: Red IPA beer recipe by PeterChr. Extract, ABV 4.61%, IBU 41, SRM 9.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 30L, CaraMunich I, Caramel / Crystal 150L) Hops: (Mosaic, Citra, Mosai)
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  • Last Updated: 2020-06-19 07:55 UTC