Tricky Tree Bitter - Beer Recipe - Brewer's Friend

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Tricky Tree Bitter

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Friday June 19th 2020
1.042
1.010
4.2%
27.8
13.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Irish - Minch Pale Malt3.4 kg US - Irish - Minch Pale Malt 38 3 91.9%
200 g US - United Kingdom - Crystal 60L200 g US - United Kingdom - Crystal 60L 34 60 5.4%
100 g US - United Kingdom - Chocolate100 g US - United Kingdom - Chocolate 34 425 2.7%
3,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 9.6 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 14.75 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.48 25%
60 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-10-18 08:35 UTC