Drytown Amarillo IPA - Beer Recipe - Brewer's Friend

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Drytown Amarillo IPA

245 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Higgins
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Friday June 19th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.053
1.011
5.6%
46.2
8.9
5.5
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Irish - Minch Pale Malt4.4 kg US - Irish - Minch Pale Malt 38 3 92.6%
350 g US - United Kingdom - Crystal 60L350 g US - United Kingdom - Crystal 60L 34 60 7.4%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops £ 0.06 / g
£ 1.25 		Pellet 9.6 Boil 60 min 24.23 20%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.88 		Pellet 9.6 Boil 20 min 22.01 30%
50 g Amarillo50 g Amarillo Hops £ 0.06 / g
£ 3.13 		Pellet 9.6 Aroma 0 min 50%
100 g / £ 6.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

3/14/2020 10:16:37 PM :

Amarillo IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.320
Total Hops (g): 100.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 5.64 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 44.7 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60

Grain Bill
----------------
4.700 kg Irish - Minch Pale Malt (88.35%)
0.350 kg United Kingdom - Crystal 60L (6.58%)
0.270 kg Brewing Sugar (5.08%)

Hop Bill
----------------
30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L)
50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale - American Ale Yeast US-05


Recipe Generated with BrewersFriend

water ph adjusted to 5.9 with citric acid

1 campden tablet added to water 32l

Brewhouse Efficiency down - 270g of brewing sugar added og 1.051

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  • Last Updated: 2020-09-07 07:48 UTC