Drytown SNPA - Beer Recipe - Brewer's Friend

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Drytown SNPA

244 calories 22.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Higgins
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Friday June 19th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.053
1.010
5.6%
37.0
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Irish - Minch Pale Malt4.4 kg US - Irish - Minch Pale Malt 38 3 93.6%
0.30 kg US - Crystal 600.3 kg US - Crystal 60 34 60 6.4%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 18.81 11.1%
20 g Perle20 g Perle Hops Pellet 5.6 Boil 30 min 10.9 14.8%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 10 min 7.23 18.5%
75 g Cascade75 g Cascade Hops Pellet 6.3 Aroma 0 min 55.6%
135 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Drytown SNPA" American Pale Ale beer recipe by Steve Higgins. All Grain, ABV 5.62%, IBU 36.95, SRM 8.39, Fermentables: (US - Irish - Minch Pale Malt, US - Crystal 60) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-01 10:39 UTC