Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | US - Irish - Minch Pale Malt | 38 | 3 | 93.6% | |
0.30 kg | US - Crystal 60 | 34 | 60 | 6.4% | |
4.70 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 9.9 | Boil | 60 min | 18.81 | 11.1% | |
20 g | Perle | Pellet | 5.6 | Boil | 30 min | 10.9 | 14.8% | |
25 g | Cascade | Pellet | 6.3 | Boil | 10 min | 7.23 | 18.5% | |
75 g | Cascade | Pellet | 6.3 | Aroma | 0 min | 55.6% | ||
135 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 4.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Saccharification Rest | Infusion | -- | 20 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
Mash volume with grains | 20.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 15.8 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |