Mixed Bag - Beer Recipe - Brewer's Friend

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Mixed Bag

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.061
1.012
6.4%
82.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 67.1%
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 4.19 12.8%
3 kg United Kingdom - Dark Crystal 80L3 kg Dark Crystal 80L 33 211.99 20.1%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Taiheke100 g Taiheke Hops Pellet 7 Boil 30 min 26.08 33.3%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 30 min 26.08 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 30.07 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 72 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.63 L. Suggest reducing initial strike volume to 35.57 L and adding 40.23 L sparge/top-off. 75.8
Strike water volume (equipment estimates 73 L) 75.8
Mash volume with grains (equipment estimates 82.8 L) 85.6
Grain absorption losses -14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.8  
Equipment Profile Used: System Default
"Mixed Bag" Old Ale beer recipe by Mino Brewer. BIAB, ABV 6.44%, IBU 82.24, SRM 39.38, Fermentables: (Pilsner Malt, Wheat Malt, Dark Crystal 80L) Hops: (Taiheke, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 06:08 UTC