島国 - Beer Recipe - Brewer's Friend

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島国

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday June 19th 2020
1.064
1.014
6.6%
56.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Great Western - Pale High Color60 kg Pale High Color 37 3 44.4%
60 kg LINC Malt - 99 Triticale Pilsner60 kg 99 Triticale Pilsner 38.4 3.75 44.4%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 7.4%
5 kg Honey Malt5 kg Honey Malt 37 25 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Enigma400 g Enigma Hops Pellet 13.5 Boil 60 min 24.33 8.3%
200 g Summer200 g Summer Hops Pellet 6 Boil 15 min 2.68 4.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.59 4.2%
500 g Summer500 g Summer Hops Pellet 6 Boil 10 min 4.9 10.4%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.61 10.4%
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 13.5 Whirlpool 10 min 13.5 20.8%
1 kg Summer1 kg Summer Hops Pellet 6 Dry Hop 0 days 20.8%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20.8%
4,800 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.7 L. Suggest reducing initial water volume to 45.4 L and adding 474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 513 L 423.9
Strike water volume at mash thickness of 3.1 L/kg 423.9
Mash volume with grains 513
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 231.7 L) 262
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 505 L) 544
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 539 L) 500
Total: 685.9  
Equipment Profile Used: System Default
"島国" American IPA beer recipe by kamigata. All Grain, ABV 6.55%, IBU 56.61, SRM 6.7, Fermentables: (Pale High Color, 99 Triticale Pilsner, Flaked Rice, Honey Malt) Hops: (Enigma, Summer, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:35 UTC