Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OG Werner/TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 19th 2020
1.057
1.014
5.6%
23.7
15.8
5.1
4.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pilsner3.5 lb Pilsner $ 1.22 / lb
$ 4.28 		37.7 2 28%
3.25 lb German - Smoked Malt3.25 lb Smoked Malt 37 3 26%
2.50 lb Avangard - Dark Munich2.5 lb Dark Munich 37 15 20%
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L 34 60 12%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 8%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4%
4 oz German - Melanoidin4 oz German - Melanoidin 37 25 2%
12.50 lbs / $ 4.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.74 100%
12 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 154 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by OG Werner/TKC. All Grain, ABV 5.61%, IBU 23.74, SRM 15.76, Fermentables: (Pilsner, Smoked Malt, Dark Munich, American - Caramel / Crystal 60L, German - Acidulated Malt, Carastan (30/37), German - Melanoidin) Hops: (Magnum)
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  • Last Updated: 2020-08-24 12:54 UTC