Digital Sunset Tropical NEIPA - Dai Kide
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook (13 AA)10 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.03 |
3.4% |
10 g |
Yakima Valley Hops - AU Ella (13.8 AA)10 g Yakima Valley Hops - AU Ella (13.8 AA) Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
12.77 |
3.4% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.61 |
5.1% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
6.8 |
5.1% |
15 g |
Yakima Valley Hops - AU Ella (13.8 AA)15 g Yakima Valley Hops - AU Ella (13.8 AA) Hops |
|
Pellet |
13.8 |
Whirlpool
|
0 min |
7.39 |
5.1% |
70 g |
Azacca (15 AA)70 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
Day 2 |
|
23.7% |
60 g |
Admiral60 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
Day 2 |
|
20.3% |
100 g |
Yakima Valley Hops - AU Ella (13.8 AA)100 g Yakima Valley Hops - AU Ella (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 2 |
|
33.9% |
295 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops |
|
12.03 |
3.4% |
125 g |
Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) 125 g Yakima Valley Hops - AU Ella (13.8 AA) (Pellet) Hops |
|
20.16 |
42.4% |
15 g |
Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops |
|
4.61 |
5.1% |
15 g |
Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops |
|
6.8 |
5.1% |
70 g |
Azacca (15 AA) (Pellet) 70 g Azacca (15 AA) (Pellet) Hops |
|
|
23.7% |
60 g |
Admiral (Pellet) 60 g Admiral (Pellet) Hops |
|
|
20.3% |
295 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 L |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
2 L |
Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit)
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.7 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 12.3 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
13.8 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Digital Sunset Tropical NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.59%, IBU 43.61, SRM 5.51, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook (13 AA), Yakima Valley Hops - AU Ella (13.8 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Azacca (15 AA), Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Organic Mango Juice, Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit))
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- Last Updated: 2020-06-24 04:31 UTC