Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 86.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.8 Boil 60 min 20.15 71.4%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 0.78 14.3%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.48 14.3%
1.40 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Taipei Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 134 °F 134 °F 10 min
-- 152 °F 60 min
-- 170 °F 20 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.78 23.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Vito. All Grain, ABV 4.23%, IBU 21.41, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 01:02 UTC