Blond imperial ale - Beer Recipe - Brewer's Friend

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Blond imperial ale

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday June 19th 2020
1.094
1.025
9.2%
22.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 55.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 10.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 17.98 33.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 4.6 Boil 25 min 3.66 33.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 4.6 Boil 5 min 1.05 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.19 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 5.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Blond imperial ale" Blonde Ale beer recipe by Julianx9000. All Grain, ABV 9.16%, IBU 22.69, SRM 10.96, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Flaked Barley) Hops: (El Dorado (15.7 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 18:25 UTC