Pantera Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pantera Stout

94 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday June 19th 2020
1.031
1.008
3.0%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.41 kg American - Aromatic Malt22.41 kg Aromatic Malt 35 20 100%
22.41 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 96.59 L. Suggest reducing strike water volume to 30.61 L and adding 51.19 L sparge/top-off. 81.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (51.7 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 58.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 81.8
Mash volume with grains (equipment estimates -31 L) 96.6
Grain absorption losses -22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -8.6
Post boil Volume 22.4
Top off amount 127.6
Going into fermentor 150
Total: 51.7  
Equipment Profile Used: System Default
"Pantera Stout" Oatmeal Stout beer recipe by Brewer #327711. All Grain, ABV 3.01%, IBU 0, SRM 13.55, Fermentables: (Aromatic Malt)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 02:03 UTC