Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 19th 2020
1.052
1.012
5.3%
21.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 36.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 16.1 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 5.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
16.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Beta Strike 138 °F 126 °F 20 min
2.3 qt Sacc Infusion 212 °F 148 °F 45 min
2.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.38 5.5  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.7 10.8  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by supercow. All Grain, ABV 5.28%, IBU 21.94, SRM 2.95, Fermentables: (Flaked Rice, Pale 2-Row, Pale 6-Row) Hops: (Crystal) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 14:44 UTC