Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday June 19th 2020
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Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

1.086
1.019
8.8%
86.9
50.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.6%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 4.6%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 46.34 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 25.35 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.18 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 9.88 39.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by Flying Mongoose. BIAB, ABV 8.82%, IBU 86.87, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 00:21 UTC