Thrums Life Hazy Pale Ale
156 calories
17.8 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
12.9 |
First Wort
|
70 min |
13.93 |
7.7% |
90 g |
Ekuanot90 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
9.87 |
27.7% |
90 g |
Azacca90 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
10.39 |
27.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
5.08 |
18.5% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
5.77 |
18.5% |
325 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.1 L |
|
Strike |
73 °C |
66 °C |
60 min |
25 L |
|
Sparge |
100 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.33 L. Suggest reducing initial water volume to 45.4 L and adding 26.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off.
|
41.7 |
Strike water volume at mash thickness of 3 L/kg
|
41.7 |
Mash volume with grains
|
50.9 |
Grain absorption losses
|
-13.9 |
Remaining sparge water volume (equipment estimates 45.4 L)
|
45.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72.3 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 66.5 L)
|
67 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 65.5 L)
|
65 |
Total:
|
86.8
|
Equipment Profile Used: |
System Default |
"Thrums Life Hazy Pale Ale" Hazy Pale Ale beer recipe by Pivo Vino Bru. All Grain, ABV 4.37%, IBU 45.03, SRM 5.42, Fermentables: (Pale 2-Row, ESB Malt, Munich Light, Carapils (Dextrine Malt), Wheat Malt, White, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Ekuanot, Azacca, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 20:03 UTC