Thrums Life Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Thrums Life Hazy Pale Ale

156 calories 17.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Hazy Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)
Created: Thursday June 18th 2020
1.047
1.014
4.4%
45.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 43.2%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 21.6%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 7.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.2%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 7.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.4%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.6%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 12.9 First Wort 70 min 13.93 7.7%
90 g Ekuanot90 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.87 27.7%
90 g Azacca90 g Azacca Hops Pellet 15 Whirlpool 10 min 10.39 27.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 10 min 5.08 18.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.77 18.5%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 L Strike 73 °C 66 °C 60 min
25 L Sparge 100 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.33 L. Suggest reducing initial water volume to 45.4 L and adding 26.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 45.4 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 66.5 L) 67
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.5 L) 65
Total: 86.8  
Equipment Profile Used: System Default
"Thrums Life Hazy Pale Ale" Hazy Pale Ale beer recipe by Pivo Vino Bru. All Grain, ABV 4.37%, IBU 45.03, SRM 5.42, Fermentables: (Pale 2-Row, ESB Malt, Munich Light, Carapils (Dextrine Malt), Wheat Malt, White, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Ekuanot, Azacca, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-21 20:03 UTC