Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday June 18th 2020
1.081
1.017
8.3%
55.7
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 64.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.8%
5 lb 1886 Malt House - 180L Caromatic5 lb 180L Caromatic 98 180 5.4%
6 lb American - Chocolate6 lb Chocolate 29 350 6.5%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 3.2%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3.2%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 6.5%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 34.29 42.9%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 20 min 13.84 57.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.03 gal (152.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.03 gal (104.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.06 gal (272.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 56.06 gal (224.24 qt) sparge/top-off. 61.5 246  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (47.66 g). Reduce mash thickness to 2.32 qt/lb or increase pre-boil volume to 51.84 g.    
Strike water volume at mash thickness of 3 qt/lb 61.5 246  
Mash volume with grains 68.06 272.2  
Grain absorption losses -10.25 -41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 38.03 g | 152.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 47.66 190.7
Equipment Profile Used: System Default
"Black is Beautiful" Russian Imperial Stout beer recipe by Muddy River Brewery. All Grain, ABV 8.32%, IBU 55.67, SRM 46.11, Fermentables: (Pale 2-Row, Flaked Oats, 180L Caromatic, Chocolate, Chocolate Rye, Blackprinz, Corn Sugar - Dextrose) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-06-19 00:06 UTC