IpA dr rude - Beer Recipe - Brewer's Friend

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IpA dr rude

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday June 18th 2020
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

1.080
1.013
8.7%
63.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Dr. Rudi3 oz Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 43.44 75%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 19.94 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 158 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"IpA dr rude" American IPA beer recipe by theJaMiAc. All Grain, ABV 8.74%, IBU 63.38, SRM 4.84, Fermentables: (Pale 2-Row) Hops: (Dr. Rudi, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 23:19 UTC