Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 18th 2020
1.058
1.016
5.6%
8.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 35 min 5.31 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.18 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Spice Boil 15 min.
2 oz Sweet Orange Peel Spice Boil 15 min.
1 tsp Coriander Flavor Primary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Steeping 122 °F 122 °F 20 min
Steeping 168 °F 164 °F 60 min
1.5 gal Fly Sparge 110 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 4.17 gal (16.68 qt) sparge/top-off. 14.25 57  
Total strike volume 14.25 57  
Mash volume with grains 16.17 64.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.35 g | 37.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.25 57
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by mhrogers. BIAB, ABV 5.55%, IBU 8.5, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Bitter orange, Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 20:50 UTC