Pivo Please! (AG) - Beer Recipe - Brewer's Friend

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Pivo Please! (AG)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 18th 2020
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Luigi

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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

1.052
1.012
5.2%
45.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 93.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 37.84 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.74 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.59 36.4%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
0.92 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 163 °F 150 °F 60 min
5.3 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.3 13.2  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Pivo Please! (AG)" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 5.2%, IBU 45.16, SRM 3.87, Fermentables: (Pilsner, Flaked Barley, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-11-07 20:39 UTC