Simcoe Pale - Beer Recipe - Brewer's Friend

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Simcoe Pale

193 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 276.8 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 18th 2020
14.3 °P
3.7 °P
5.7%
42.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb American - Pale 2-Row106 lb Pale 2-Row 37 1.8 24.3%
165 lb United Kingdom - Pale 2-Row165 lb Pale 2-Row 38 2.5 37.8%
55 lb United Kingdom - Munich55 lb Munich 37 6 12.6%
110 lb German - Rye110 lb Rye 38 3.5 25.2%
436 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 90 min 9.17 4.3%
2.50 lb Simcoe2.5 lb Simcoe Hops Pellet 12.7 Boil 5 min 7.24 21.7%
8.50 lb Simcoe8.5 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 26.08 73.9%
11.50 lbs / $ 0.00
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.15 gal (1028.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.15 gal (980.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.38 gal (793.52 qt) 163.5 654  
Strike water volume at mash thickness of 1.5 qt/lb 163.5 654  
Mash volume with grains 198.38 793.5  
Grain absorption losses -54.5 -218  
Remaining sparge water volume (equipment estimates 148.4 g | 593.6 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 257.15 g | 1028.6 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 253.1 g | 1012.4 qt) 276.8 1107.2  
Hops absorption losses (whirlpool, hop stand) -5.1 -20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 271.7 g | 1086.8 qt) 248 992  
Total: 333.75 1335
Equipment Profile Used: System Default
"Simcoe Pale" No Profile Selected beer recipe by deadcross. All Grain, ABV 5.73%, IBU 42.49, SRM 4.69, Fermentables: (Pale 2-Row, Munich, Rye) Hops: (Magnum, Simcoe)
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  • Last Updated: 2020-06-19 06:25 UTC