BelTripel - Beer Recipe - Brewer's Friend

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BelTripel

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.42 liters
Post Boil Size: 29.43 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday June 18th 2020
1.081
1.014
8.8%
23.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 82.5%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 5.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.4 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.51 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 5.26 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 69 °C 67 °C 60 min
18.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 12 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 35.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 25
Total: 45.8  
Equipment Profile Used: System Default
"BelTripel" Belgian Tripel beer recipe by Guilherme Rangel de Lima. All Grain, ABV 8.77%, IBU 23.16, SRM 10.42, Fermentables: (Pilsner, CaraMunich, Carapils, Melanoidin, Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Last Updated: 2021-12-22 15:30 UTC