Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.046
1.008
5.1%
32.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Vienna5000 g Vienna 35 4 90.9%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 70 min 23.31 34.3%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 0 min 44.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.13 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 166 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.24 36.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by bmou2814. BIAB, ABV 5.06%, IBU 32.44, SRM 8.22, Fermentables: (Vienna, Caramel / Crystal 20L) Hops: (Cascade, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-02 15:52 UTC