3 Cime Liquida 1st batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1380 liters
Post Boil Size: 1374 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 18th 2020

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	92.3%
12.50 kg	German - CaraHell12.5 kg CaraHell	34	11	3.8%
12.50 kg	German - Munich Light12.5 kg Munich Light	37	6	3.8%
325 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

German - Pilsner

1.6

92.3%

12.50 kg

German - CaraHell

3.8%

12.50 kg

German - Munich Light

3.8%

325 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops	Pellet	8.8	Boil	60 min	15.57	10%
2,000 g	Centennial2000 g Centennial Hops	Pellet	8.8	Whirlpool at 99 °C	0 min	5.09	20%
2,000 g	Centennial2000 g Centennial Hops	Pellet	8.8	Dry Hop at 20 °C	0 days	5.22	20%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days	18.52	50%
10,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Centennial

Pellet

8.8

Boil

60 min

15.57

10%

2,000 g

Centennial

Pellet

8.8

Whirlpool at 99 °C

0 min

5.09

20%

2,000 g

Centennial

Pellet

8.8

Dry Hop at 20 °C

0 days

5.22

20%

5,000 g

Mosaic

Pellet

12.5

Dry Hop at 20 °C

0 days

18.52

50%

10,000 g / $ 0.00

Amount	Variety	IBU	Bill %
5,000 g	Centennial (Pellet) 5000 g Centennial (Pellet) Hops	25.88	50%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	18.52	50%
10,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1370.7 L. Suggest reducing initial water volume to 45.4 L and adding 1325.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L	975
Strike water volume at mash thickness of 3 L/kg	975
Mash volume with grains	1189.5
Grain absorption losses	-325
Remaining sparge water volume (equipment estimates 721.6 L)	730.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1370.7 L)	1380
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume (equipment estimates 1360 L)	1374
Hops absorption losses (whirlpool, hop stand)	-10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1364 L)	1350
Total:	1705.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1370.7 L. Suggest reducing initial water volume to 45.4 L and adding 1325.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L

975

Strike water volume at mash thickness of 3 L/kg

975

Mash volume with grains

1189.5

Grain absorption losses

-325

Remaining sparge water volume (equipment estimates 721.6 L)

730.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1370.7 L)

1380

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume (equipment estimates 1360 L)

1374

Hops absorption losses (whirlpool, hop stand)

-10

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1364 L)

1350

Total:

1705.9

Equipment Profile Used:

System Default

Brewer's Friend

3 Cime Liquida 1st batch