Kviek EBW Exp - June 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek EBW Exp - June 2020

421 calories 37.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 421 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Thursday June 18th 2020
1.126
1.025
13.3%
55.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter 38 3 83.3%
4 lb Viking - Munich Light4 lb Munich Light 28 6 11.1%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 2.8%
0.50 lb Viking - Crystal 1000.5 lb Crystal 100 35 50.8 1.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.4%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15 Boil 60 min 25.4 16.7%
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 12.4 Boil 20 min 12.71 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.61 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 10 min 7.61 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.53 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 14.75 59
Equipment Profile Used: System Default
"Kviek EBW Exp - June 2020" English Barleywine beer recipe by DanR27. All Grain, ABV 13.28%, IBU 55.86, SRM 12.34, Fermentables: (Finest Maris Otter, Munich Light, Biscuit, Crystal 100, Acidulated) Hops: (Bravo (15.5 AA), Nugget (14 AA), Fuggles, Nugget)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 16:58 UTC