Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 18th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.056
1.015
5.5%
50.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 89.1%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 15.52 11.1%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 5.5 Boil 30 min 22.88 33.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 22.2%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Boil 0 min 22.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 11.92 11.1%
9 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 163 °F 155 °F 60 min
Mash out Infusion 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.97 gal (27.86 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 15.46 g | 61.9 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 17.3 g | 69.2 qt) 18.97 75.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Note: 90 minute boil

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  • Last Updated: 2020-06-29 18:21 UTC