Boulevard Bourbon Barrel Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boulevard Bourbon Barrel Quad

321 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 321 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday June 18th 2020
1.098
1.010
11.5%
45.5
26.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.1%
1.50 lb Finland - Crystal Malt 3001.5 lb Crystal Malt 300 35 113 5.5%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 4.6%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 1.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 1.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz bravo1 oz bravo Hops Pellet 15.5 Boil 90 min 33.14 25%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 75 min 8.88 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.47 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma at 185 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.37 psi       Temp: 40 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F 148 °F 50 min
Infusion 154 °F 154 °F 20 min
Infusion 163 °F 163 °F 15 min
4 gal Sparge 172 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.32 gal (61.3 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 3.32 gal (13.3 qt) sparge/top-off. 13.34 53.4  
Strike water volume (equipment estimates 13.55 g | 54.2 qt) 13.34 53.4  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 15.32 61.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.2 g | 40.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 13.34 53.4
Equipment Profile Used: System Default
"Boulevard Bourbon Barrel Quad" Belgian Dark Strong Ale beer recipe by Matt Henry. BIAB, ABV 11.52%, IBU 45.49, SRM 26.31, Fermentables: (Pale 2-Row, Crystal Malt 300, Munich - Dark 20L, Wheat Malt, Red, Corn Sugar - Dextrose, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (bravo, Saphir, Saaz)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 20:30 UTC