MURDER HORNET IPA - Beer Recipe - Brewer's Friend

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MURDER HORNET IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 18th 2020
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1.065
1.011
7.1%
60.1
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 56.48 7.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.67 7.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.9 7.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 165 °F 30 min 7.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 165 °F 30 min 7.7%
2 oz Waimea (17.5 AA)2 oz Waimea (17.5 AA) Hops Pellet 17.5 Whirlpool at 165 °F 30 min 15.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.4%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 15.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 15 min.
13.30 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"MURDER HORNET IPA" American IPA beer recipe by stickybrad@gmail.com. All Grain, ABV 7.08%, IBU 60.06, SRM 5.5, Fermentables: (Pilsner, Pale 2-Row, Vienna, Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior (16 AA), Citra (11 AA), Mosaic (12.5 AA), Waimea (17.5 AA), El Dorado (15.7 AA)) Other: (whirfloc, Gypsum)
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  • Last Updated: 2020-07-02 03:52 UTC