6/18/20 NEIPA - Beer Recipe - Brewer's Friend

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6/18/20 NEIPA

214 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 18th 2020
1.066
1.007
7.7%
29.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 54.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 43.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - White Wheat3 oz White Wheat 40 2.8 2%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 33.6 1.5 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 26.83 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 1 min 0.55 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 1.97 16.7%
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Dry Hop at 65 °F 5 days 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 65 °F 5 days 16.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 65 °F 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"6/18/20 NEIPA" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 7.73%, IBU 29.36, SRM 2.64, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Organic Carapils Malt) Hops: (Warrior, Zappa, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2020-06-19 13:56 UTC