Kölsch k97
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
86.2% |
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.38 |
13.8% |
116 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
86.2% |
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
23.38 |
13.8% |
116 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
64 °C |
64 °C |
60 min |
18 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.6 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
31 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Kölsch k97" Kölsch beer recipe by Lala. All Grain, ABV 4.95%, IBU 23.38, SRM 4.73, Fermentables: ( Pale Ale, Pilsner, CaraMunich III, Cane Sugar) Hops: (Amarillo, Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:13 UTC