Med DME 1 gal batch - Beer Recipe - Brewer's Friend

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Med DME 1 gal batch

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 18th 2020
1.057
1.009
6.4%
41.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber 42 10 80.6%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 42 0.5 19.4%
1.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 41.5 35.7%
18 g Chinook18 g Chinook Hops Pellet 13 Aroma 0 min 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) 3.67 14.7  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.41 g | 5.6 qt) 3.78 15.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 3.6 14.4  
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Med DME 1 gal batch" American IPA beer recipe by jlinfitt. Extract, ABV 6.37%, IBU 41.5, SRM 7.79, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2020-06-18 16:03 UTC