Strawberry vanilla milk shake - Beer Recipe - Brewer's Friend

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Strawberry vanilla milk shake

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 18th 2020
1.069
1.016
7.1%
3.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 3.64 4.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 20 min 21.7%
2.50 oz Sabro2.5 oz Sabro Hops Pellet 15.1 Whirlpool at 155 °F 20 min 21.7%
3 oz Medusa3 oz Medusa Hops Pellet 7 Dry Hop at 75 °F 3 days 26.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 3 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 lb Lactose Water Agt Boil 10 min.
3 lb Strawberry puree Flavor Secondary 3 days
1 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Strawberry vanilla milk shake" American IPA beer recipe by Gervasi. All Grain, ABV 7.05%, IBU 3.64, SRM 7.18, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Sabro, Medusa) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient, Lactose, Strawberry puree, Vanilla bean)
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  • Last Updated: 2023-12-07 21:04 UTC