French Garden Honey Ale
132 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.09 |
18.2% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.99 |
36.4% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
30 min |
1.92 |
27.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.11 |
18.2% |
55 g
/ £ 0.00
|
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
20 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6.5 |
Mash volume with grains (equipment estimates 8.1 L)
|
8.2 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.9 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
21.5 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"French Garden Honey Ale" Bière de Garde beer recipe by ScoobydoobyBrew. All Grain, ABV 5.21%, IBU 27.12, SRM 15.7, Fermentables: (Maris Otter Pale, Rye Malt, Vienna Malt, Honey, CaraAroma, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 14:51 UTC