French Garden Honey Ale - Beer Recipe - Brewer's Friend

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French Garden Honey Ale

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday June 18th 2020
1.044
1.005
5.2%
27.1
15.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 12%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 24.1%
0.75 kg Honey0.75 kg Honey - (late boil kettle addition) 35 2 18.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 12%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.4%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 18.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.99 36.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 30 min 1.92 27.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.11 18.2%
55 g / £ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 69 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.1 L) 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 23.3 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21.5
Total: 29  
Equipment Profile Used: System Default
"French Garden Honey Ale" Bière de Garde beer recipe by ScoobydoobyBrew. All Grain, ABV 5.21%, IBU 27.12, SRM 15.7, Fermentables: (Maris Otter Pale, Rye Malt, Vienna Malt, Honey, CaraAroma, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 14:51 UTC