Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 82.5% | |
0.17 kg | Simpsons - Brown Malt | 32 | 187.93 | 3.5% | |
0.17 kg | Weyermann - Carafa II | 31.5 | 415 | 3.5% | |
0.17 kg | Viking - Caramel 50 Malt(20L) | 34 | 20 | 3.5% | |
0.17 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.5% | |
0.17 kg | Viking - Red Ale Malt | 35 | 27 | 3.5% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 7.3 | Boil | 60 min | 9.04 | 20% | |
10 g | Columbus | Pellet | 14 | Boil | 60 min | 17.34 | 20% | |
15 g | Amarillo (8.6 AA) | Pellet | 7.3 | Boil | 5 min | 2.7 | 30% | |
15 g | Columbus (15 AA) | Pellet | 14 | Boil | 5 min | 5.18 | 30% | |
50 g / $ 0.00 |
- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 60 min | ||
Mashout | Temperature | -- | 85 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.6 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17.1 L) | 20.5 |
Estimated amount in fermentor | 20.5 |
Total: | 28.8 |
Equipment Profile Used: | System Default |