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Leftovers

4210 calories 350.6 g 9 L
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AA-ron
Calories: 4210 calories (Per 9L)
Carbs: 350.6 g (Per 9L)
Created: Thursday June 18th 2020
1.051
1.008
5.5%
23.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Extra Pale Maris Otter1.1 kg Extra Pale Maris Otter 37.5 2 28.6%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 7.8%
0.05 kg Crisp Malting - Caramalt 15L0.05 kg Caramalt 15L 32.7 17.5 1.3%
2 kg Grapefruit2 kg Grapefruit - (late boil kettle addition) 2.75 0 51.9%
0.10 kg Grapefruit0.1 kg Grapefruit - (late fermenter addition) 2.75 0 2.6%
0.30 kg Mango0.3 kg Mango - (late fermenter addition) 4.95 0 7.8%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.25 Boil 5 min 6.35 11.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 10.72 Boil 5 min 8.25 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 5 min 9.31 11.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.25 Dry Hop at 19 °C 5 days 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 10.72 Dry Hop at 19 °C 5 days 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 11 Dry Hop at 19 °C 5 days 22.2%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 L Temperature 72 °C 65 °C 60 min
6.6 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 11.9
Mash volume with grains (equipment estimates 14.2 L) 12.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.5
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 11.9  
Equipment Profile Used: System Default
"Leftovers" Fruit Lambic beer recipe by AA-ron. BIAB, ABV 5.54%, IBU 23.9, SRM 4.38, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Caramalt 15L, Grapefruit, Mango) Hops: (Amarillo, Simcoe, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2021-05-14 21:24 UTC