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test

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 18th 2020
1.056
1.014
5.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Pale Wheat26 kg Pale Wheat 39 1.5 100%
26 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 47.7 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 120
Boil off losses -5.7
Post boil Volume (equipment estimates 110 L) 116
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 116 L) 110
Total: 146.9  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 0, SRM 3.14, Fermentables: (Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:08 UTC