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Awesome Recipe

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 18th 2020
1.052
1.010
5.5%
0.0
11.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 93.1%
121 g German - CaraMunich II121 g CaraMunich II 34 46 3.8%
54 g Briess - Roasted Barley54 g Roasted Barley 33.1 300 1.7%
48 g German - CaraAroma48 g CaraAroma 34 130 1.5%
3,223 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 22.1
Mash volume with grains (equipment estimates 27 L) 24.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #212700. BIAB, ABV 5.49%, IBU 0, SRM 11.41, Fermentables: (Pale Ale, CaraMunich II, Roasted Barley, CaraAroma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 12:50 UTC