Bröllopskölsch - Beer Recipe - Brewer's Friend

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Bröllopskölsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 18th 2020
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Leaf/Whole 7.03 Boil 60 min 7.09 18.2%
10 g Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops Leaf/Whole 3.6 Boil 60 min 1.82 9.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Leaf/Whole 7.03 Boil 20 min 4.29 18.2%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Leaf/Whole 7.03 Boil 15 min 3.52 18.2%
10 g Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops Leaf/Whole 3.6 Boil 15 min 0.9 9.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Leaf/Whole 7.03 Boil 0 min 18.2%
10 g Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops Leaf/Whole 3.6 Boil 0 min 9.1%
110 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 65 °C 65 °C 60 min
20 L Steeping 65 °C 70 °C 20 min
20 L Top Off 70 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 7.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 18
Going into fermentor 39
Total: 34.9  
Equipment Profile Used: System Default
"Bröllopskölsch" Kölsch beer recipe by Ronnebygatansbryggförening. All Grain, ABV 4.76%, IBU 17.62, SRM 3.56, Fermentables: (Pilsner, Munich Malt) Hops: (Motueka (7 AA), Tettnanger (4.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 19:39 UTC