Strawbery sour - Beer Recipe - Brewer's Friend

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Strawbery sour

132 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 18th 2020
10.8 °P
2.1 °P
4.6%
16.8
10.2
n/a
106.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Finland - Pilsner Malt18 kg Pilsner Malt 0.78 € / kg
14.06 € 		37 3.84 60%
10 kg Finland - Wheat Malt10 kg Wheat Malt 0.93 € / kg
9.32 € 		38 3.84 33.3%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 1.25 € / kg
2.50 € 		35 70.55 6.7%
30 kg / 25.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops 24.00 € / kg
2.40 € 		Pellet 6.6 Boil 60 min 12.02 12.5%
200 g Huell Melon200 g Huell Melon Hops 24.00 € / kg
4.80 € 		Pellet 6.6 Boil 5 min 4.79 25%
500 g Huell Melon500 g Huell Melon Hops 24.00 € / kg
12.00 € 		Pellet 6.6 Dry Hop 4 days 62.5%
800 g / 19.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Strawberry 3.30 € / kg
49.50 € 		Other Secondary 4 days
15 g Lactobacillus plantarum 0.77 € / g
11.55 € 		Other Mash 12 hr.
61.05 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Sparge 52 °C -- --
Temperature 63 °C -- --
Temperature 73 °C -- --
Top Off 76 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.8 L. Suggest reducing strike water volume to 25.6 L and adding 94.4 L sparge/top-off. 120
Strike water volume at mash thickness of 4 L/kg 120
Mash volume with grains 139.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 68.1 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 150 L) 154
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154 L) 150
Total: 190.9  
Equipment Profile Used: System Default
"Strawbery sour" Fruit Beer recipe by PatrikC. All Grain, ABV 4.62%, IBU 16.81, SRM 10.18, Fermentables: (Pilsner Malt, Wheat Malt, Melanoid Malt) Hops: (Huell Melon) Other: (Strawberry, Lactobacillus plantarum)
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  • Last Updated: 2020-06-21 20:09 UTC